07-17-2015, 11:32 PM
Hey, y'all do know I'm a chef, right. If y'all ever need a caterer to an event, just ask. I'll see what I can do. I'll grill and chill and brine that swine!
[SIGPIC][/SIGPIC]
79 FS 351M, Trac loc HPD44, Detroit 9", 4.56's, 37 Toyo's, 17" Helo Maxx 6
79 FS 351M, Trac loc HPD44, Detroit 9", 4.56's, 37 Toyo's, 17" Helo Maxx 6