04-17-2008, 10:51 PM
(This post was last modified: 04-18-2008, 08:12 AM by jollygrngiant.)
I've been in the restaurant industry since I was 15. After high school i moved to Chareston, from Greenville SC, went to Johnson & Wales and put my 4years in and got an Associates degree in Culinary Arts and a Bachelor of Science in Food Service Management. Currently I am the Sous Chef at a casual/fine dining seafood restaurant called R.B's Seafood. I manage a 7 man line in the kitchen, control food cost % and basically run the kitchen. It's located on the water in Mt Pleasant SC. Been there for 5 years. I love it!! I only work days and have off every Sunday and Monday. I also do some private catering on the side.
Learned most of my 4wheel knowledge from hands-on, trial and error, friends and mag's. I learn more and more each day. I've always had a passion for trucks and off roading:rebel: Just chose to go the cooking route instead
thats my 2 cents
Brian
Learned most of my 4wheel knowledge from hands-on, trial and error, friends and mag's. I learn more and more each day. I've always had a passion for trucks and off roading:rebel: Just chose to go the cooking route instead
thats my 2 cents
Brian
[SIGPIC][/SIGPIC]
79 FS 351M, Trac loc HPD44, Detroit 9", 4.56's, 37 Toyo's, 17" Helo Maxx 6
79 FS 351M, Trac loc HPD44, Detroit 9", 4.56's, 37 Toyo's, 17" Helo Maxx 6